Thursday, November 14, 2024
In so many cities on this tour, I've been annoyed by the construction (and the accompanying forklifts and cranes) of little huts near the beautiful cathedrals and other important landmarks. Now, stepping outside of the Schoenbrunn Palace, I stepped into my first ever European Christmas Market. Similar to what we Americans call a bazaar, but more unique and festive. In Europe, this is a big thing. Trips and cruises are planned around their schedules. I had thought them to be a silly new commercialization of Christmas, but I've found that they actually go back hundreds of years. Quaint little shops were set up in the town squares, which was usually in front of the town cathedral. Here at the palace, rows of shops, painted a creamy yellow to match, are partially shaded from the late morning sunshine, by that massive edifice.
Handicrafts and goodies galore await late-morning shoppers. Below, according to the wooden map, are some delectable meats, cheeses and oils from Italy.
This being their first hours of the season, the booths were fairly bursting with merchandise. Many featured Christmas ornaments which may or may not have been handcrafted.
Below, a hopeful young face peers out from behind her intricately carved rolling pins. She was sweet, and spoke very good English. Though I rarely bake anymore, I bought a pretty flowered one. She gave me a recipe to go with it, and tips on how to keep the dough from sticking.
Treats, both sweet and salty were available at many booths. Here, marzipan, in a myriad of tempting flavors and a veritable rainbow of colors was being offered. While one of my favorites, I opted not to indulge this time. With dessert offered at every evening meal on the ship, I had to be selective and not fall for everything my eye fancied.
On the crisp, cool morning air came the unmistakable aroma of baking waffles, from this waffle-on-a-stick stand. With every flavor and topping imaginable, this was something that could pass for an early lunch.
I opted for a plain waffle with a sprinkle of cinnamon and sugar. There was no seating, but tall tables were scattered here and there to stand at and enjoy a treat. This Christmas market was quite extensive, including a Ferris wheel and small carousel, which added to the festive atmosphere.
When I had finished my churro-like treat, I headed for the waiting bus, and a ride to the city center. Only then did I spot this cute coffee cart. A vanilla latte would have been so perfect with my waffle.
It would have been more than an hour walk to the downtown, so I was glad they offered the bus. We went on a bit of a tour past many stately buildings.
Even a ubiquitous McDonalds, crouching discreetly on the ground floor of this multi-storied building.
Disembarking, we continued through the old city center on foot. Tall buildings on either side, and cloudy skies above, made for a rather gloomy walk. As in many cities across the world, Christmas lights had been strung, but were not yet on to bring a little cheer.
Chestnuts roasting on an open fire bespoke the coming holiday season. I still have never tried this historic snack.
The large red spheres hanging above the street here were a landmark to follow when we returned to the bus later in the afternoon.
Our tour officially ended in the Innere Stadt (Old Town) in front of the magnificent, gothic masterpiece that is St. Stephen's Cathedral.
Here we had a few hours of free time to explore the city. A Christmas market was scattered about the square, so I browsed a bit, but didn't want to carry anymore merchandise around. Instead, I went into the church to have a look around. First impression was obviously of grandeur, but the floor tiles and light ceiling panel lightened the expected dim interior.
To be honest, I found the checkerboard design and the addition of chrome and plastic chairs along the aisle not really in keeping with this late sixteenth century edifice. But still, it was magnificent. Gothic columns, sweeping up towards the vault of the heavens, a vast organ, brightened by the sun streaming through the stained glass.
Precious metals weren't used extensively here, and most of the stained glass wasn't pictorial, but the stonework was amazing.
Ancient pews, darkened by the hands of the ages. Engravings and inscriptions all along the stone walls exuded the centuries of history of the lives of the faithful who had worshipped here.
But I was focused on finding the tiny booth-style gift shop, where I could buy a "cash only" ticket to the lift in the north tower. Securing it with some of the few euros that I had left, I waited my turn for the ascent of nearly 200 feet.
Construction of the north tower began around the year 1450, with the plan to have it match the design of the south tower. Due to financial issues, the construction took 130 years. At that point it was finished off with a much shorter design, and capped with a verdigris dome. In the photo below, the south tower is the tall spire on the right. The shorter, north tower is hidden behind the roof.
Below, a couple of photos that I took later, of the north tower. As might be expected the north facing stone walls are blackened by perpetual dampness.
Stepping out onto the viewing platform at the top, one comes almost nose to nose with the impressive, colorful tile roof. Following WWII there was a fire that destroyed much of the cathedral. This roof was installed in the reconstruction.
With a walking area around the foot of the green dome, one can see to the north, west, and east. The west and east towers are fanciful, knobby turrets.
Though it was cloudy, we could see much of the city spread out below. Buildings, both modern and ancient, rubbed shoulders along the streets.

There were only a handful of us that lingered at the chilly top. Among them was a couple from Wisconsin that I struck up a conversation with. We offered to take photos of each other. And here you can see that safety precautions were in place to ensure we didn't tumble off the edge to the streets below.
And speaking of streets, it was so interesting to look straight down at all the bustle below. Christmas market shops, bicycles, shoppers, horse and carriages, and a circle thing that I believe may be a parking garage. On the lower left, a close-up of some of the stone embellishment that isn't really visible from the street level.
Back down on the ground, I had just a bit of time before I needed to find my way back down the "street of the red globes" to our waiting bus. Since I'd only had the waffle stick for lunch, I was hungry. Hungry for something very special, and very Viennese.
Following a steep flight of stairs down, the perpetually smiling maƮtre d and red carpet drew me into this posh restaurant.
It was beautiful, and, at only 3:00, rather empty. But I was welcomed, and given solicitous service.
I'm not really big on fruity desserts but this apple strudel, so iconically Viennese, lavishly embellished, and served on a golden plate, was undeniably exquisite.
I somehow had neglected to jot down the name of the restaurant, but later was able to zoom in on one of my photos and then look it up. Lindenkeller, the oldest "cellar restaurant" in Vienna, has been operating since 1435. I sat in the same space as so many of the music greats, like Beethoven, Mozart, Schubert and Straus, and numerous political figures through the six centuries it has been serving up schnitzel and strudel. A beautiful afternoon that I'll always treasure.